GO! Sensitivities GF Duck Recipe

De-boned duck, duck meal, peas, tapioca, lentils, chickpeas, pea flour, canola oil (preserved with mixed tocopherols), coconut oil (preserved with mixed tocopherols), natural flavour, salmon oil, calcium carbonate, dicalcium phosphate, sodium chloride, potassium chloride, dried chicory root, choline chloride, vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, L-ascorbyl-2-polyphosphate (a source of vitamin C), d-calcium pantothenate, thiamine mononitrate, beta-carotene, riboflavin, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), minerals (zinc proteinate, iron proteinate, copper proteinate, zinc oxide, manganese proteinate, copper sulphate, ferrous sulphate, calcium iodate, manganous oxide, selenium yeast), taurine, dried rosemary.

 

Crude protein (min) 24%

Crude fat (min) 12%

Crude fibre (max) 4.5%

Moisture (max) 10%

Calcium (min) 1.2%

Phosphorus (min) 1%

*Omega 6 (min) 1.80%

*Omega 3 (min) 0.30%