GO! Sensitivities GF Turkey Recipe

De-boned turkey, turkey meal, tapioca, peas, lentils, chickpeas, canola oil (preserved with mixed tocopherols), coconut oil (preserved with mixed tocopherols), natural flavour, dicalcium phosphate, salt, potassium chloride, dried chicory root, choline chloride, marine microalgae oil, vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, L-ascorbyl-2-polyphosphate (a source of vitamin C), d-calcium pantothenate, thiamine mononitrate, beta-carotene, riboflavin, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), minerals (zinc proteinate, iron proteinate, copper proteinate, zinc oxide, manganese proteinate, copper sulphate, ferrous sulphate, calcium iodate, manganous oxide, selenium yeast), taurine, dried rosemary

Crude protein (min) 26%

Crude fat (min) 14%

Crude fibre (max) 4%

Moisture (max) 10%

Calcium (min) 1.2%

Phosphorus (min) 1%

*Omega-6 (min) 2.4%

*Omega-3 (min) 0.4%

 

ME (calculated) = 4098 kcal/kg or 451 kcal/cup (250 ml)